Monstera Acacoyaguensis, also known as the Swiss Cheese Vine, is a captivating plant that has gained popularity among plant enthusiasts. With its unique foliage and intriguing botanical history, this plant is a must-have for any indoor garden. In this blog post, we will explore the fascinating world of Monstera Acacoyaguensis, from its origins to its care instructions.
What is the Botanical History of Monstera Acacoyaguensis?
Monstera Acacoyaguensis is native to the rainforests of Central and South America, specifically Belize, Hondurus, and Mexico. It belongs to the Araceae family, which includes other popular houseplants like the Monstera Deliciosa and Philodendron. This plant was first described in the Acacoyagua region of Mexico, hence its scientific name, in 1949.
With its large, intricate fenestrations, Monstera Acacoyaguensis has become a favorite among Monstera collectors.
How to Care for Monstera Acacoyaguensis?
Providing the right care is essential for the healthy growth of Monstera Acacoyaguensis. Here are some care instructions to help you keep your plant thriving:
1. Light:
Like most, Monstera Acacoyaguensis thrives in bright, indirect light. Place it near a window, or under appropriate grow lights, where it can receive filtered sunlight. Avoid exposing the plant to direct sunlight, as it can scorch the leaves.
2. Water:
Water your Monstera Acacoyaguensis liberally, but ensure it is in a medium that will proper drainage to prevent root rot. It's better to underwater than overwater this plant, and they do well in substrates such as Lechuza Pon, Aroid mix, or LECA.
3. Humidity:
Monstera Acacoyaguensis prefers high humidity levels. You can increase humidity by placing the plant on a pebble tray filled with water, using a humidifier, or grouping plants close together. Mine live indoors and out on the Florida porch in humidities ranging from 55-90%, depending on the weather.
4. Temperature:
Maintain a temperature range of 65-85°F (18-29°C) for your Monstera Acacoyaguensis. Avoid exposing it to cold drafts or extreme temperature fluctuations. Most monstera and other tropical aroids actually do NOT like "hot" temperatures above 85° and can permanently wilt leaves if exposed to high temps for long.
5. Fertilizer:
Feed your Monstera Acacoyaguensis with a balanced, water-soluble fertilizer during the growing season (spring and summer). Follow the instructions on the fertilizer package for the correct dosage. I use Jack's All-Purpose 20-20-20 fertilizer during the growing season.
6. Support:
As Monstera Acacoyaguensis grows, it will develop aerial roots that seek support. Provide a moss pole or trellis for the plant to climb and attach its roots to, and it will grow the massive leaves it is famous for, more quickly. Extend the moss pole to keep it going. Once you have reached the highest you can safely go in your space, you can then "chop" the plant and move the top portion of the plant (with moss pole still attached!) to a new pot and keep going. This will create TWO plants now capable of large leaves!
By following these care instructions, you can enjoy the beauty of Monstera Acacoyaguensis and create a lush, tropical ambiance in your home.